Search results for "Mycotoxin contamination"

showing 5 items of 5 documents

Occurrence of aflatoxins in feedstuff, sheep milk and dairy products in Western Sicily

2003

Samples of feedstuffs (15), milk (40), and cheese (30) coming from sheep and dairy farms (23) or market in WesternSicily were analyzed for their respective content of aflatoxin B1 (AFB1) and M1 (AFM1) to evidence any possible indirectmycotoxin contamination risk to the consumer. Analyses using HPLC and fluorescence detection were performed afterimmunoaffinity column sample extraction and cleanup; AFM1 was detected in 30% of the milk samples at levels rangingfrom 4 to 23 ng/l and in 13% of the cheeses from 21 to 101 ng/kg; in the feed the AFB1 ranged from None of the contaminated samples exceeded the legal limits set down by the European Union for milk (50 ng/l) and feed(5 μg/kg ), or tha…

AflatoxinMycotoxin contamination010405 organic chemistry010401 analytical chemistryContaminationBiology01 natural sciences0104 chemical sciencesmedia_common.cataloged_instanceAnimal Science and ZoologyFood sciencelcsh:Animal cultureSample extractionEuropean unionSheep milkAflatoxin M1 Sheep milk Sheep cheese Aflatoxin B1 Feedstuffmedia_commonlcsh:SF1-1100Italian Journal of Animal Science
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Mycotoxin contamination in laboratory rat feeds and their implications in animal research

2016

Compound feed is particularly vulnerable to multi-mycotoxin contamination. A method for the determination of 12 mycotoxins; enniatins A, A1, B, B1; aflatoxins B1, B2, G1, G2; OTA; ZEA; T-2 and HT-2 by liquid chromatography-tandem mass spectrometry has been developed and applied for the analysis of laboratory rat commercial feeds. The method trueness was checked by recovery assays at three different spiked levels (n = 9). Recoveries ranged from 73% to 112%, and the intra-day and inter-day precision were lower than 9% and 13%, respectively. Limits of quantitation were lower than 15 μg/kg. Twenty-seven laboratory rats feed samples showed multi-contamination by at least three up to six differen…

Animal ExperimentationSpectrometry Mass Electrospray IonizationAflatoxinMycotoxin contaminationHealth Toxicology and MutagenesisFood ContaminationToxicologychemistry.chemical_compound0404 agricultural biotechnologyLimit of DetectionTandem Mass SpectrometryAnimals LaboratoryLc ms msAnimalsFood scienceMycotoxinChemistryReproducibility of Results04 agricultural and veterinary sciencesMycotoxinsContaminationAnimal Feed040401 food scienceRatsLaboratory ratEnvironmental chemistryToxicology Mechanisms and Methods
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Transfer of Fusarium mycotoxins from malt to boiled wort

2019

Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) one. Up to three contamination levels were prepared, every process being carried out in triplicate. A significant washout effect on DON was observed by the end of the first water phase (between 22.4 and 34 % reduction) with an even more pronounced reduction (up to 75 % decrease) by the end of the steeping process. ZEA content remained almost unchanged (no significant difference between the initial and the final concentration). Germination was characterized by an increase…

FusariumHot TemperatureMycotoxin contaminationFood Contamination01 natural sciencesFumonisinsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyMashingFusariumTandem Mass SpectrometryBoilingFood scienceMycotoxinZearalenoneChromatography High Pressure LiquidFumonisin B2Fumonisin B1biologyChemistry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsbiology.organism_classification040401 food scienceDeoxynivalenol0104 chemical sciencesSeedlingsZeranolZearalenoneTrichothecenesMasked mycotoxinsFood Science
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Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

2015

BACKGROUND Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium species in durum and soft wheat cultivated in an area of central Italy in 2009 and 2010 and to determine trichothecene contamination by LC-MS/MS in the grain. RESULTS F. graminearum s. str. was the most frequent species. In 2009, the occurrence of F. avenaceum and F. poae was higher than in 2010. Among F. graminearum strains, the 15-acetyl deoxynivalenol (15-ADON) chemotype could be found more frequently, followed by nivalenol (NIV) and 3-ADON chemotypes, while all F. culmorum isolates bel…

FusariumVeterinary medicineMycotoxin contaminationGenotypeTrichotheceneTrichothecenePlant DiseaseFood ContaminationBiologyChemotypePolymerase Chain Reactionchemistry.chemical_compoundFusariumSpecies SpecificityTandem Mass SpectrometryHead blightBotanyNutrition and Dieteticmedia_common.cataloged_instanceHumansEuropean unionLC-MS/MSMycotoxinDNA FungalTriticummedia_commonPlant DiseasesMycotoxinNutrition and DieteticsChemotypeSeedMedicine (all)Contaminationbiology.organism_classificationNivalenolDeoxynivalenolchemistryItalySeedsFood MicrobiologyTrichothecenesAgronomy and Crop ScienceChromatography LiquidHumanFood ScienceBiotechnology
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Mycotoxin contamination of animal feedingstuff: detoxification by gamma irradiation and reduction of aflatoxins and ochratoxin A concentrations

2014

Mycotoxins are fungal secondary metabolites identified in many agricultural products screened for toxigenic moulds. They have been reported to be carcinogenic, teratogenic, tremorogenic, haemorrhagic and dermatitic to a wide range of organisms. With the increasing stringent regulations for mycotoxins imposed by importing countries such as those of the European Union, many cereals that are not safe for human consumption are used in formulations intended for animal feed. Gamma-rays are reported in the scientific literature to destroy ochratoxin A and aflatoxin in food crops and feed. The present study provides preliminary data for establishing the effect of dose of gamma-irradiation, ranging …

Ochratoxin AAflatoxinMycotoxin contaminationAnimal feedHealth Toxicology and MutagenesisFood ContaminationBiologyToxicologyPoultrymycotoxinToxicologychemistry.chemical_compoundAflatoxinsgamma-irradiationDetoxificationAnimalsmedia_common.cataloged_instanceFood scienceEuropean unionMycotoxinaflatoxins; commercial animal feed; gamma-irradiation; mycotoxin; ochratoxin Amedia_commoncommercial animal feedPublic Health Environmental and Occupational HealthReproducibility of Resultsfood and beveragesDose-Response Relationship RadiationGeneral ChemistryGeneral MedicineSettore CHIM/08 - Chimica FarmaceuticaAnimal FeedOchratoxinsItalychemistryGamma RaysFood IrradiationEdible Grainochratoxin AFood ScienceGamma irradiation
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